 Re: Wine? | |
Although they say the alcohol evaporates in cooking, not quite all of it does... plus the carbs remain. During induction, to be on the safe side, I used to use wine vinegar very watered down (enough so that it tastes like an ultra dry glass of wine). This works well, and for some strange reason it's better when added watered down rather than just adding a few drops of vinegar neat.
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*************************************************  PLEDGING FLIGHTS Completed: 1st set of buildings and mountains (Everest twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars) Currently re-climbing Mont Blanc: 1575/2028
Start 10 Jan 2005. Maintenance since Aug. 2005.
F/55yrs/5'.4"
SW:77.7 LW:56.5 CW:60.1 GW:57.7 (kilos) gone just beyond my buffer zone lately. Grrrr! Working on it. |