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Old June 23rd, 2009, 08:06 PM
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Default Replacement for pork rinds

Hello Everyone, I am in need of help again. I do not eat pork, which means no pork rinds for me. However I have noticed several recipes that I would really love to try out, just wondering if anyone knows of something I can use to replace pork rinds that will have the same or just about the same consistency so that I can try some of the recipes I have found.
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