View Single Post
  #2  
Old June 23rd, 2009, 11:56 PM
moniegail's Avatar
moniegail moniegail is offline

Atkins Phase: 14-day Induction
S/C/G Weights: 168/159/125
 
Join Date: Sep 09, 2003
Location: OH
Posts: 697
Rep Power: 27
moniegail has a brilliant futuremoniegail has a brilliant futuremoniegail has a brilliant futuremoniegail has a brilliant futuremoniegail has a brilliant futuremoniegail has a brilliant futuremoniegail has a brilliant futuremoniegail has a brilliant futuremoniegail has a brilliant futuremoniegail has a brilliant futuremoniegail has a brilliant future
Default Re: Replacement for pork rinds

if you are looking for a substitute to use as a breading instead of porkrinds,grated parmesan(sp) cheese is great. (the kinda you get in the bottle to use on spaghetti) i made a great chicken parmesan recipe the other day and used it. it works great!!!
__________________