June 26th, 2009, 08:54 PM
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 | ADBB Adventurer
Status: ...FoCuSeD... Atkins Phase: 14-day Induction S/C/G Weights: 250/219/150 | | Join Date: Apr 28, 2009 Location: South Florida
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 Re: Any tips on making the best cauliflower crust pizza? | |
I think I'm going to try shredding it (after cooking) then microwaving it to take out the excess water too.
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