Quote:
Originally Posted by msanjelpie  I put them in boiling water... boil for 14 minutes... dump out the boiling water and put the pan under running cold water until the eggs are cool to the touch... as the water is running, I take off the shells, rinse the eggs in the running water and place them in the bowl... |
I use this method too only I boil for 10 minutes. When you get them in to the cold water straight away, it stops the cooking process so you get lovely yellow yolks (no greying) and they taste delicious. I peel them whilst they are in the cold water and it's usually quite easy.