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Old June 28th, 2009, 03:42 AM
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Elizellen Elizellen is offline
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Default Re: Hard boiled eggs.. help!

Something I learned from the recent thread on the subject is that if you crack the shells while they are cooling in water it allows the gas to escape that makes that grey bit appear!
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Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others managed it!



Check out our Low Carb Recipes website and add to it!!





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