Thread: Quick Question
View Single Post
  #6  
Old July 3rd, 2009, 11:00 AM
SunnySmile501's Avatar
SunnySmile501 SunnySmile501 is offline
Moderator Emeritus

Atkins Phase: Pre-maintenance
  
Join Date: Nov 24, 2006
Location: Shenandoah Valley of Virginia
Posts: 3,697
Rep Power: 102
SunnySmile501 has a reputation beyond reputeSunnySmile501 has a reputation beyond reputeSunnySmile501 has a reputation beyond reputeSunnySmile501 has a reputation beyond reputeSunnySmile501 has a reputation beyond reputeSunnySmile501 has a reputation beyond reputeSunnySmile501 has a reputation beyond reputeSunnySmile501 has a reputation beyond reputeSunnySmile501 has a reputation beyond reputeSunnySmile501 has a reputation beyond reputeSunnySmile501 has a reputation beyond repute
Default Re: Quick Question
permalink
Quote:
Originally Posted by super7 View Post
just wondering what you going to use syrup with? chicken or steak?
There's lots more to Atkins than chicken and steak! The Splenda based syrups can make a decaf coffee or tea with heavy cream taste like a heavenly treat.

You can sweeten your cream cheese with it for a dessert. Better yet: sweeten your half-cup serving of canned pumpkin and/or cream cheese with it for a very satisfying dessert. There are many more flavors besides vanilla.

As long as you obey the rule of three servings of artificial sweetener a day, the liquid Splenda syrups have no carbs at all, unlike the powdered kind, which have dextrose and maltodextrin as carriers.
__________________
People who say it can't be done, should not interrupt those doing it.


"Some men give up their designs when they have almost reached the goal; While others, on the contrary, obtain a victory by exerting, at the last moment, more vigorous efforts than ever before."
~~Herodotus


Doin' the "Real Deal" Atkins 2002 since 9/15/2005
Sunny's Secrets: My Journal



Reply With Quote