Quote:
Originally Posted by Jerseyan  So many recipes I see are for six or eight servings. I am one person. Just me. There's a limit to how many days in a row I can eat the same thing if I cook a recipe with six or eight servings... and not all recipes can be frozen.
I could really use some induction-friendly recipes for individual sized portions or, at most, enough for two servings (eat one now, save one for tomorrow or the next day). |
If I want one or two servings from a recipe, I simply cut the recipe by that amount. for example if a recipe makes 4 servings and I want 2, I decrease the ingredients by half.
