 Re: Cheesed off | |
I have the same problem: cheese!
I fry up a bunch of thin strips of chicken breast and keep some in the fridge. A little seasoned mayo (I mix some herbs or garlic into mayo - whatever flavor I feel like) and snack on those. Yummy.
__________________  Coming back to claim my life. My Low-Carb Journal
Highest weight - 420lbs. (Pre-first-round Atkins) |