Quote:
Originally Posted by Jerseyan  I can manage that, but it's recipes where the original serves 6 or 8 that give me problems. I tried one tonight where I was cutting it by two-thirds, and even then without FitDay I'd have never known if I had too much or too little in each serving. |
If the recipe makes 8 servings, and you want 2 servings - divide the ingredients by 4. That makes 2 servings with the same counts as the original recipe.
If the recipe makes 6 servings, and you want 2 servings - divide the ingredients by 3. That makes 2 servings with the same counts as the original recipe.
I'm sorry, maybe I don't understand the question?
__________________
Julie__________________F/37/5'2"__________________Start April 15, 2009
Milestones:ozers6p4
240 - University grad weight - Met July 29, 2009
213 - 50% of the way to goal - Met October 21, 2009
Onederland
180 - High School grad weight
buy an "XL" top in a "regular" store______