Quote:
Originally Posted by pagliaccia  |
great! i like your one response adding this is a "once in awhile" item. not like im going to have sashimi every night, i'd go broke lol. only plan on having this on days when i'm getting sick of steaks, pork, and chicken. it would be a nice way to break the monotiny. maybe 1-2 times per month sounds about right. oh! and for anyone who may turn their nose up at sashimi or sushi, you really have no idea what you're missing. i too thought to myself "there is no way i'm trying that." leave it to my sister-in-law to get me to try it and it truly is unbelievable, if its done right. if you ever do decide to give it a try make sure you go to a reputable place to get it. i would hate your 1st experience to be a bad one. it does get expensive, all i did was a little research online and now i make my own at home at a fraction of the price. sushi/sashimi night at my house is always a big hit! one word of advice...be very careful with your wasabi! like a said a little goes a very long way! i usually use enough wasabi to resemble about 1/4 of your eraser on a new pencil. any more than that and your sinuses will definitly be open. lol