 Re: What is a "normal" eating and metabolism? | |
I think many working families with small children have a very short window to prepare foods. Between work, school, activities there is not much time. I have been there done that. I think one of the things I have since learned is that cooking real food need not be such a time consuming effort. There are things one can do that is wholesome yet fast. The manufactured food industry is really trying to and has been successful exploiting the time crunch for modern families. What is needed is for people to rediscover how easy real foods CAN be |