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Originally Posted by mizski  I've never had pork rinds...don't know if they even sell them around here. Would they be in the potato chip aisle?
I'm curious to see what they look like. I guess I'm envisioning those pig ears that are sold as chews for dogs and that kind of grosses me out. |
mizski - they are puffy and very crunchy. I didn't like them at first, but now I do. I make a dip out of cottage cheese [not induction] and ranch.