 Re: Induction Lunch Brown Bagging & Meals on the Run | |
What would you take if you didn't have a refrigerator to put the meats and salads in?
Right now my husband it taking canned chicken breast, snacking on cheese and pork rinds.
Any suggestions?
__________________ ~Kat  F, 45, 5'7"
A year from now you'll wish you had started today |