I don't use sweet relish when I make the deviled eggs. I use dill relish and then add a bit of splenda to make up for the missing sugar. I never miss it - and the carb count on sweet relish is kind of high....
I also sometimes substitute a can of deviled ham for the bacon - tastes very good and gives them a very creamy texture.
JudyJB
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260/21?/150 as of 6/27/04 (currently, I'm on a no-weighing-in challenge with my diet buddy)
H1AC 8.3/5.2/4.?
Been doing Atkins since May 2002 |