My best friend made these for one of our lunchon's, not knowing they were low carb.
15 good size fresh jalapeno's
1 pkg cream cheese
2 tbl's fresh chives
15 slices of bacon
Cut tops off of jalapeno's and clean out seed's(be sure to get out all seeds or it will be hot). Mix cream cheese and chives in bowl. I put my cream cheese in a sandwich bag and cut off one of the corners to use as a pastry bag to fill the peppers. Once peppers are filled wrap peppers with a slice of bacon and secure with toothpicks. (note: if u happen to not have any toothpicks, poke the bacon with a fork and it will not curl). Be sure to have ends of bacon on the bottom. Lay peppers on cookie sheet and bake at 350 for about 30 to 45 minutes. It just depends on how well done u like your bacon. Easy to fix and are really wonderful.
1 pepper 1 carb
2 tbl cream cheese 1 carb
chives trace of carb
[u]bacon 0 carbs
Total Carbs 2
Still learning so I really hope my carb counts are right: 