One of my favorite breakfast -- I cut two half-inch cubes of sharp cheddar cheese. I cook up two strips of bacon. While the bacon is still hot, I wrap it around the cubes of cheese and let it sit for a minute. The cheese gets warm but not soft, the bacon crisps up around the cheese - yum!!
I also eat hot flax/wheat bran "cereal" for breakfast. Here's my recipe:
1 tbsp flax meal
2 tbsp unprocessed wheat bran
1/4 tsp cinnamon
1 packet Splenda
pinch of salt
Water
I grind the flax meal, wheat bran, cinnamon and Splenda together, place in a bowl and add enough water to make a thin mixture. Microwave for 45 seconds. Some people add cream and butter to this once it's cooked, but I prefer it "as is". It's also good flavored with Da Vinci SF flavored syrups in place of the Splenda.
I do also have leftover meats from dinner, or leftover tuna salad once in awhile. But I prefer breakfast to be "breakfast-like" so I pretty much stick with the above. I don't do eggs - ever - never have, never will! LOL
Joan J |