This is a family recipe handed down by my m-i-l. I used fitday for most of the ingredients, with the exception of the dry mustard and dry onion flakes. Everything else came up to 10.98 g of carb for a dozen eggs. I hope that's enough info for you. . .
Mash yolks from one dozen eggs
Then add:
1 tsp yellow mustard
1 tsp dry mustard
2 TBSP apple cider vinegar
3 TBSP mayo
2 tsp sweet pickle relish (you need this to adjust the tartness from the vinegar)
1 tsp dry onion flakes
4 strips bacon, crumbled, or real bacon bits to taste (this is the secret ingredient!)
Fill eggs and chill. Voila!
Janie in NC