The spice comes from the seeds and the membrane so make sure you remove all of them. Then, I boil them for five minutes or so to take even more of the heat out. Then, let them cool. Next, you fill them with cream cheese and then wrap with bacon (I used the precooked kind so they get crisp) and cook at 400 degree for about 20-30 minutes. YUMMY!
Deb
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Originally Posted by LC_Dave I like spicey, but I find Jalapenos really hot!
Would you take a big bite, or little bits at a time ? |