 Induction Lunch Brown Bagging & Meals on the Run | |
Come on guys there are a lot of new folks here let's give them some options. Makes this a long thread & we can all get some ideas from it.
My Brown Bag Lunches this week
Monday: Mixed Salad w/several types of leaf lettuce, celery & some pickled Garlic Cloves thrown in, Olive Oil & Vinegar Dressing, Smoked Trout w/lemon squeezed on it,
Tuesday: Salad same as above but w/some cucumbers added, deviled eggs, turkey pastrami wrapped around some Pork Rinds.
Wednesday; My dailu lunch Salad as above, Cold Asparagus w/Mayonaise Dip, Homemade Chicken Vegetable Soup
Around our house we are always making soup stock from old chicken, pork etc bones then adding some meat (chorizo, pork ribs) & later some veggies for good clear Atkins induction friendly soups. Good at any meal & a big pot last for several meals too.
Here in Singapore we've got B/King & I've got one downstairs from my office, no problem to sometimes pop down & get a whopper w/cheese hold the ketchup & eat it bunless w/a bottle of ice cold water. Does the trick in a pinch.
__________________ I try to take one day at a time but sometimes several days attack me at once
Started June 1, 2003
Start 229/ Now at 188/ Goal 175
Straight White Male, Married, 56 Years Old looking for........  |