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#1
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#3
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| Congrats on the 20 pounds. Take it 20 pounds at a time and you'll get there. Are you talking about a large bag of pork rinds? Make sure to check the calorie content, too many calories aren't a good thing either. Try some cream cheese and celery for a crunchy snack that's high in fat too. |
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#4
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| Whoa --------- 20 lbs. in 6 weeks is FABULOUS!! Congratulations!!!! Have you ever tried the 'popcorn' pork rinds?? I can eat those better than the store bought ones. I dip them in lots of stuff including pimento cheese. One of my snacks is microwaving a couple pieces of 'pre-cooked' bacon and dipping those also. I wish I liked celery but I don't. You keep going. You are doing a GREAT job!!!
__________________ Re-started: 2/23/09 Starting: 215 Current: 207 First Goal: 175 I love my horses! I love my dogs! |
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#5
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Great losing ![]() Keep up the good work
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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#6
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| Good job! 20 pounds is 20 pounds, right? Are you talking about the real cheez-it snacks? If so, here's a recipe for Atkins-friendly "cheez-its". |
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#7
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| Well done so far!
__________________ Before and after: ![]() ************************************************* ![]() PLEDGING FLIGHTS Completed: 1st set of buildings and mountains (Everest twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars) Currently re-climbing Mont Blanc: 1523/2028 Start 10 Jan 2005. Maintenance since Aug. 2005. F/55yrs/5'.4" SW:77.7 LW:56.5 CW:60.1 GW:57.7 (kilos) gone just beyond my buffer zone lately. Grrrr! Working on it. |
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