So far this week for lunch I've had...
Monday: Roast beef, 1 stalk of celery with 1.5 tbsp. cream cheese, and a couple of sundried tomatoes.
Tuesday: Turkey and Gouda roll up w/ mayo, small mediterranean salad (mozerella, basil, tomato, black olive, olive oil, s&p).
Wednesday: sm. salad (lettuce, celery, toms) w/ taco meat and a bit of sour cream.
__________________ Jennie
F/25 5'6
sw 222 cw 185 gw 150
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