 1 week induction menu ... | |
Here is a 1 week induction menu.
SUNDAY
Breakfast
Flax crackers
2 ounces cream cheese
Lunch
Broiled cheeseburger
Large mixed green salad with two tomato slices
Dinner
Cajun Pork Chops
Sautéed kale with garlic
Snack
cheese
MONDAY
Breakfast
Two scrambled eggs
Two turkey sausages
Lunch
Greek salad made with Romaine lettuce, half a tomato, feta cheese, olives
and dill vinaigrette
Small can of tuna
Dinner
Veal Piccata
Sautéed spinach
Snack
celery sticks with cream cheese
TUESDAY
Breakfast
Crustless Quiche
Two tomato slices
Lunch
Chicken salad served over chopped cucumber, radishes and watercress
Dinner
Maple Mustard-Glazed Salmon
Sautéed broccoli with red pepper
Small green salad with vinaigrette
Snack
10 to 20 olives
WEDNESDAY
Breakfast
Smoked salmon and cream cheese rollups
Two hard-boiled eggs
Lunch
Homemade Chicken Soup
Dinner
Broiled steak
Lightly Spicy Turnip "Fries"
Arugula and Boston lettuce salad
Snack
Turkey, Romaine lettuce and mayonnaise rollup
THURSDAY
Breakfast
Western omelette with green salsa
Lunch
Vegetable broth with shredded white radish
Shrimp salad over greens
Dinner
Turkey Cutlets with Green Peppercorn Sauce
Cauliflower-Leek Puree
Snack
1 ounce Swiss cheese
FRIDAY
Breakfast
2 ounces melted mozzerella cheese with flax crackers
deviled eggs
Lunch
Chef.s salad with blue-cheese dressing
Dinner
Pork burgers
Creamy Red Cabbage Slaw
Broiled portobello mushrooms with sesame oil
Snack
cafe latte (decaf,1/4 c. cream 3/4 c water)
SATURDAY
Breakfast
Whitefish salad
Two tomato slices
Lunch
Ham, spinach and cheese omelette
Mixed green salad
Dinner
Herb Roasted Chicken with Lemon
Buttered green beans
Panna Cotta
Snack
Celery stuffed with Roasted Garlic and Vegetable Dip |