[MustLose80]

I am a person that loves extreme flavor and I have cooked since I was 5, literally. So, at times I put together some of my favorite flavors that most people would look at suspiciously, but here is a recent favorite that I love in winter as well as summer.

Quickly saute some shrimp (I like gulf best and can add oysters, or scallops too) in chorizo, garlic and a little salt. I let it cool to warm and toss it in a bowl with fresh sushi quality salmon (raw, which you may leave out and it is still great) chunks of ripe Hass avocado, chopped red and green onion, fresh cilantro and basil, grape tomatoes cut in half, a squeeze of lime juice, red chili paste and real wasabi, if desired. A sprinkling of smoked sea salt is good on it too.

This could be adapted as a great topping for those parmesan crackers I have seen on here for a party appetizer. I adapted it from a recipe where I also used mango, soy sauce and glass noodles.