[MustLose80]

Good evening VR,

You look about a size 5 or the most 7 in that pic. You look good.

Let me tell you about sushi, just in case you get curious. Hands down, the American favorite is raw salmon. It is very buttery tasting, truly. I am pretty sure you would like it.
I love pretty much all of it. The only cooked I eat is BBQ eel and spider (which is just softshell crab). I do not eat "sushi" though. I eat sashimi, which is the raw fish, or cooked item without the rice. With sashimi, rice is served in a bowl on the side. I don't like a big hunk of rice with my raw stuff. I prefer to swallow about $60-$80 in raw fish and eat $1 of rice, rather than the other way around. If you you ever do decide to eat it, do not think, "I will go to the less expensive place since I do not know how I like it yet." Nope, go to the BEST place around and if you don't live near a big city, you might not want to go at all. You need it fresh, like 1 day fresh. The only true exception is with the giant clam. It is best eaten 3-4 days old, it is softer that way. Fresh it is hard and chewy.
My favorites are the salmon #1, scallop, shrimp, sea urchin, giant clam, abalone.....but the tunas (many different ones), mackerel and so on are wonderful. I just have a love for the buttery tasting ones. Raw shrimp is very sweet, get them to fry the heads for you and eat those too, very yum.
I have tricked a few people into eating sashimi and they loved it ! LOL