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Originally Posted by Grant I have the no carb maple syrup. I've only used it once and thought it wasn't very good. BUT this was right after I started Atkins. I bet if I tried it now it would taste a lot better to me. |
I did this too, I bought the maple syrup right when I started Atkins, tried it and hated it. It's been in the fridge ever since. Then today I made some of Sugar Free Sheila's pancakes and I used the syrup and enjoyed it. Weird. Maybe it's the type of pancake I put it on? Or maybe now I'm just used to the taste of sucralose... or both?