[stachad]

I make these occasionally only when I have not had any of my cheese for the day.

cut mozz cheese into thick strips but small enough to have at least 3-4 sticks maybe around 1 oz apiece. Freeze them and then dip in egg roll in crushed pork rinds maybe lil parm cheese mixed in. Freeze again roll in egg then pork rinds again. Quickly drop in fryer for long enough to melt cheese. They are a great snack, but you have to watch your cheeses rest of the day. I usually eat them whenever I have not eaten much and want a nice dinner. Steak salad and these.....yummy