I like the occasional sourdough Osolo roll as a hamburger bun or a dinner roll. I keep one handy when I go out to dinner with people who are having a pile of really delicious-smelling, hot, fresh dinner rolls so I can have my own dinner roll and not be tempted to take a bite of the regular kind.
Like all low carb "fake bread" products, they're not really meant for everyday use. They're more in the line of an extra treat now and then. |