[aliciacassarino]

here ya go!

DEEP DISH PIZZA
4 ounces cream cheese, softened
2 eggs
1/4 cup parmesan cheese, 1 ounce (I used the kind in a can)
1/4 teaspoon oregano or Italian seasoning
1/4 teaspoon garlic powder
8 ounces Italian cheese blend or mozzarella cheese, shredded
1/4 cup pizza sauce
4 ounces mozzarella cheese, shredded
Assorted toppings: pepperoni, ham, sausage, 4 ounce can mushrooms, green
peppers, bacon, ground beef, etc.
Dash of garlic pepper or garlic powder and some Italian seasoning for top of
pizza

In a medium bowl, whisk cream cheese until smooth and creamy. Whisk in eggs
until mixture is well-blended and smooth. Add the parmesan and seasonings, then
stir in the 8 ounces of mozzarella until completely moistened. Spread cheese
mixture evenly in a well-greased 9x13" glass baking dish or lightly
greased and lined with parchment paper (see note below). Bake at 375º 20-25
minutes or until evenly browned, but not too dark. Let cool completely on a
wire rack. When nearly cooled, take a metal spatula and carefully pry up the
edges to loosen from pan. Ease the spatula under the whole crust to loosen.
Keep crust in the pan. This makes it easier to remove the finished pizza later.
Refrigerate, uncovered, until shortly before serving time.

Spread chilled crust with pizza sauce, then cheese and toppings of your choice.
Lightly sprinkle with seasonings of your choice. Bake at 375º about 15-20
minutes or until toppings are bubbly. Let stand a few minutes before cutting.

Makes 8 servings
Can be frozen

Per Serving: 304 Calories; 25g Fat; 17g Protein; 3g Carbohydrate; 1g Dietary
Fiber; 2g Net Carbs

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the spinach dip was store bought, i think next time i'll make it myself or possibly use a different brand though. last night's had water chestnuts, which i hate.


hot wings!!!! yum! great idea!!!