[NulloModo]

Hmmm, I haven't yet, I will have to take a peak.

On the topic of pizza however:

Bikergoddess's pizza/quiche thing is pretty darn tasty, not really pizza like though, still, give it a try the flavor is great.

I am experimenting in making the perfect low-carb pizza dough, I can get the flavoring and spices just right, I just can't seem to nail the consistency. It is always too soft and breadlike, not chewy and crusty like a real pizza, I will post an update once I figure it out. I think the trick might be to get some wheat gluten, which I think might be the same thing as wpi, so, once I get ahold of some I will report back.