There it was, just sitting on the shelf with all the pasta sauce, :wave it looked at me and said "I'm made by Ragu, but my label is BLUE!"
So what, :sarcasm I thought, but there was something about the little feller, so I picked him up :confused
"2 carbs per serving" it shouted.
I turned it over, and read with disbelief, "No sugar, no corn syrup, no trans fat"
ensive Could this be true? Finally something that might fit the bill.
There on the back, a recipe for Chicken Carbonara that would warm the heart of any Atkineer.
I brought it home, I cooked it tonite and had my serving over steamed brocolli. My DH "liked the sauce" and asked for more.
Carb Options, I love you!!! :hug