This cant even replace home-cooking. No way.
:yes I do allot from scratch. But to do it twice is a drag. make one sauce for them and then one for me and so on.
I agree though, home-cooking without the dyes and fillers is allot more healthy for you.
To get right down to it. I grow my own eating chickens, we have a dairy cow, for our own milk, I make butter, yogurt,cheese. I even can my own veggies and different kinds of stews.
But these products save me a heck of allot of time.
Atkins nutritionals contradict themselves all the time.
I have the 2002 red cover version.
Do you have any home cooked recipes to share?
Best wishes to you :hug
Lavender*
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May God bless you and yours.;-) |