The other day, inspired by the various flax seed cookie ideas, I made a Ginger Snap by substituting powdered ginger for cinnamon. For 2T of flax, instead of using 1T of butter, I use 1t of butter and 1t of heavy cream, adding just enough water to get the batter to spreading consistency. I nuke it for about 2 minutes.
Great with a cup of tea!
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F: 47 yrs / 5'3" Started 2/24/05
SW160? (Too disgusted to weigh myself!)
CW148/GW135/FGW125 |