Quote:
Originally Posted by bythree  3 - 4 chicken breasts, boneless and skinless
1 bottle franks red hot buffalo wing sauce
8 oz cream cheese
1 jar maries blue cheese dressing
1 small bag mozzarella cheese
boil chicken in water about 15 to 20 minutes, or cook chicken on grill
drain and shred chicken with forks or hands
mix chicken with about 1/2 to full bottle of hot sauce, depending on how hot you want it
spread cream cheese in bottom of pie dish
place chicken mixture on top of cream cheese
pour 1/2 to full jar of maries blue cheese dressing
spread it over the chicken
sprinkle mozzarella on top
Bake 350 for 20 minutes or until the cheese browns |
How many servings does this make?
8 ounces cream cheese has 8 net carbs.
Maries Blue Cheese dressing has 3 unlisted carb grams per 2 tablespoons servings according to the hidden carb calculator I used(
Hidden Carb Calculator for Mislabeled Low Carb Foods). There are 12 servings in a 12 ounce bottle so, that's about 36 carb grams in the entire bottle.
I can't get the carb count for Frank's Red Hot, but just on the cream cheese and blue cheese dressing alone the recipe has a total of 54 net carbs!