[Elizellen]

Cauliflower 'Hash Browns'

1 cup of raw cauliflower
1 egg
seasonings to taste
1/4 ounce of butter or 1/2 tablespoon of oil

Grate or shred cauliflower into a microwaveable bowl and microwave it on high for a couple of minutes till softened.

Let cool then add one beaten egg and whatever seasonings you like - salt/pepper/chilli flakes etc

Put frying pan over medium heat and add butter or oil. When hot add spoonfuls of the cauliflower mixture in heaps to make 4 small or 2 large 'patties' and fry till firm and browned on underside, carefully turn over with spatula and cook other side.

I serve them with eggs and bacon usually but they also work well as a veg alongside any main dish!