[DesertRain]

Yes Linda's Low Carb is a fantastic site. All the recipe's with Atkins are induction friendly...at least I think I read that. I just made fried chicken the other day with pork rinds instead of bread crumbs. Linda mentions a couple recipes like waffles I believe in which pork rinds are used and she says they didn't taste salty... I'm amazed at all the food substitutes that can be passed as grains. There's so much you can do, even on induction that should keep you interested rather than bored. I just did a whole bunch of googling and found plenty of ways to keep me excited about it all. Hope that helps.