Awesome suggestions!
I was thinking maybe I'll make up some chicken nuggets breaded in pork rinds & parm cheese ... but I have to wonder how they'll hold up. I know the coating will get kind of soggy from being in a container in the cooler, but if the flavors there I might not care!!
I'm going to try to make some oopsie rolls tomorrow and see how they do w/ a few slices of deli meat & cheese.
Feel free to keep suggesting!!!