[Sherri]

Originally Posted by ssiren

Awesome suggestions!

I was thinking maybe I'll make up some chicken nuggets breaded in pork rinds & parm cheese ... but I have to wonder how they'll hold up. I know the coating will get kind of soggy from being in a container in the cooler, but if the flavors there I might not care!!

I'm going to try to make some oopsie rolls tomorrow and see how they do w/ a few slices of deli meat & cheese.

Feel free to keep suggesting!!!

I make the chicken strips that way w/ pork rind & parm cheese. I add a little poultry seasoning aswell. They hold up nicely although they lose their crispiness when they cool but the breading stays on and not to soggy. When reheated in the oven they get crispy again too.(for future reference)
Sherri
P.S. Ham roll ups with cream cheese, sardines, Jalepeno poppers are good cold too. Stuffed cream cheese celery. Salsa to go with pork rinds or cheese chips. Cabbage or brocolli slaw. Mock potato salad made with cauliflower, turnups or boiled radishes. Cucumber, onion, bell pepper sour cream salad. Any left over bar-b-qued meat.