Wow, thanks for posting that Joy. I appreciate your detective work - who'd-a-thunk that raw chicken would have sugar? No wonder it's so tasty!
I've been buying meats at farmers markets on the weekends but SO expensive - like $22/lb for pasture-fed steak, or $20 for a chicken - that I don't want to afford it a lot of the time.
Although I tend to shop urban, so no Wal-Mart, I do buy a lot of chicken at the supermarket and will check closely next time for hidden sugar.