I found out the hard way
..to use a seperate bowl when I seperate the eggs..any yolk in the white will not allow it to become very stiff. also if I loose a shell piece it's easy to take out of a little bowl. when folding the white into the yellow I roll whites gentlely till all batter is gone--final result looks like a yellow and white striped mass..come out perfect every time.
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Male/46
Start June 7 2008
SW 280
GL 200
If you can imagine it, you can achieve it;
If you can dream it, you can become it
