[flpooh19701]

I purchased some of the breyers carb control ice cream. It is labeled that it is 4 grams of net carbs.. i ate what I thought was within my carb count a few days ago and woke up feeling like my sugar was out of wack. I read the nutritional label tonight and I can't figure out how they got 4 grams net carbs.. On the one I tried.. it had 14 carbs and 4 fiber per 1/2 cup.. sooo that would mean 10 carbs per 1/2 cup! WHICH explains why I felt so crappy after eating it. I am so ticked right now I could just spit nails. Any idea what they are basing their carb count on?