 Re: Breyers carb control ice cream | |
I toss three eggs, 16 oz ricotta, 16 ounces cream cheese, 12 ounces sour cream, 3/4 cup splenda, 1 tsp vanilla, 1/2 stick melted butter and 1/2 cup blueberries (opt) in a bowl. Whip it.
Bake it in a parchment lined 9 inch round pan (need high sides) for 1:20 at 325 degrees. Let it sit in the warm oven one hour, then remove and cool overnight. Makes 8 generous slices. A little runny sometimes without cornstarch, but delicious.
__________________ JILL HW 298 HW (this time) 245 CW 237
GOAL ONE 228 (take 2) GOAL TWO 213 (personal goal) GOAL THREE 199 ONE-DERLAND FINAL GOAL 165  "I've never come home after a workout and said, MAN, I wish I had NOT exercised today!" (from Marney at jpfitness.com)
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