Raw shredded cauliflower...
Can it be frozen? Best to freeze on a cookie sheet/flash freeze? Can it be reused as rice or will it retain too much water, be soggy and end up having to use as a filler, moc potatoes and such? If it can be frozen and reused as rice... do I let it thaw in the fridge or can I just cook it frozen without adding extra water? Thanks in advance!! I love faux rice, but with hubby deployed, I can only eat so much of it by myself!
Linda's Low Carb Menus & Recipes