A friend told me about oopsie rolls and I'm so glad she did (Thanks, 'Happy'!) I've been making a batch of them every night and keeping them in a gallon size freezer bag in my fridge. I found I like making them in muffins tins, too. I just had 2 mini cheesesteaks ... I put 'em together then threw 'em back on the griddle like grilled cheeses for like 30 secs on each side...Enjoyed them VERY much with the new heinz ketchup that has 1 g. carbs/tbsp. I love this WOE! I haven't felt like I'm missing out on anything this time around!!
**Just to clarify... I don't eat them all myself every day! I have to keep making more b/c my husband and sons like 'em too! That's why I keep having to make new batches nightly. Once you get that hang of making them, the trick is to be able to keep them on hand!**