View Single Post
  #3  
Old August 8th, 2008, 03:06 PM
BonnieRose16's Avatar
BonnieRose16 BonnieRose16 is offline
ADBB Adventurer

Atkins Phase: Extended Induction
S/C/G Weights: 230/220/120
 
Join Date: Jul 14, 2008
Location: Washington State
Posts: 312
Rep Power: 10
BonnieRose16 is a splendid one to beholdBonnieRose16 is a splendid one to beholdBonnieRose16 is a splendid one to beholdBonnieRose16 is a splendid one to beholdBonnieRose16 is a splendid one to beholdBonnieRose16 is a splendid one to beholdBonnieRose16 is a splendid one to behold
Default Re: Omg Plz Help I Want Cauliflower Pizza Now

Here are the answers from last time you asked... I just pasted them here... Hope that helps!

Quote:
here's a couple links that might help you out....i don't think you can actually buy cauliflower is in stores though, so yes you would just buy regular cauliflower (fresh or frozen) and use a cheese grater to get the "riced" effect.


Linda's Low Carb Menus & Recipes

The Lighter Side of Low-Carb: I Can't Believe it's Cauliflower Pizza Crust!
Quote:
a cheese grater is the best way if you don't have a ricer.... but there is a tool called a ricer that is used for potatoes.... If you can find one at a kitchen store then after you cook the cauliflower, you "rice it" through this gadget Click here for an example. That's WIlliams Sanoma though. I know someone would have one for less money than that but it really is very handy! I got one as a wedding gift (the one you see on the link)
Quote:
I use a food mincer to make my 'caulirice' by putting the raw cauliflower through it to mince it into small bits then I microwave it.
Quote:
A potato masher works fine too. That's what I use.
__________________
Have a Beautiful Day

Bonnie Rose

Created by MyFitnessPal.com - Free Calorie Counter




SW: 230
CW: 220
GW: 110


MAIN GOALS
- 10 lbs by July 28th *Dr's appt w/ endo* GOAL MET!!!
- 23 lbs Oct 1st
- 45 lbs Jan 1st
- 75 lbs by May 13th, 2009 *my 3rd anniversary*
- 110 lbs by Hawaii Trip sometime in August 2009

CURRENT STAGE:
Extended Induction:


\