[Lose to Live]

I'm on day 11 of a clean induction, and VERY happy to be down 13 lbs. I'm even wearing a shirt I couldn't get into since LAST summer!

I've spent alot of time this morning looking over Linda's Recipe site so that I can add in some more variation, especially with OWL beginning in a couple of days.

I'm seeing the use of ground pork rinds in several of her "Induction Friendly" recipes. Is there a certain brand/kind that I should look for? Any reason NOT to used them? I certainly don't want to do anything to sabotage myself!

This forum is SO much help! Thanks!