Thread: Cook Out in NC
View Single Post
  #6  
Old August 29th, 2008, 08:52 AM
gbidruglord's Avatar
gbidruglord gbidruglord is offline
ADBB Adventurer

Atkins Phase: Extended Induction
 
Join Date: Aug 06, 2008
Location: Georgia
Posts: 366
Rep Power: 15
gbidruglord has much to be proud ofgbidruglord has much to be proud ofgbidruglord has much to be proud ofgbidruglord has much to be proud ofgbidruglord has much to be proud ofgbidruglord has much to be proud ofgbidruglord has much to be proud ofgbidruglord has much to be proud ofgbidruglord has much to be proud of
Default Re: Cook Out in NC

According to McDonald's USA - USA Core Menu Items by Ingredients Mcdonalds beef patties contain: 100% pure USDA inspected beef; no fillers, no extenders. Prepared with grill seasoning (salt, black pepper).

According to BK's nutrition info, their beef patty has: 100% USDA inspected Ground Beef (Fire-Grilled). Their Steakhouse Angus Patty has: Beef, Encapsulated Salt (Salt, Partially Hydrogenated Vegetable Oil), Flavorings, Beef Fat, Beef Stock, Dextrose.
__________________
Adam
Male, 26yo
SW:246.0
CW:210.6
GW:169

Mini-Goal 1: 215 - the weight I was when we got married - MET!!!!
Mini-Goal 2: 200 - BMI will be under 30!
Mini-Goal 3: 180 - weight I was in college
Ending Goal: 169 - no longer classified as overweight!


http://fitday.com/WebFit/PublicJourn...er=gbidruglord
Reply With Quote