[cheertiff710]

Last night i went to the store and bought pork rinds with nothing on them but salt. I don't really like the taste of them by themselves but figured i would try them in my meals. I made some cinnamon twists by putting them in a baggie with some cinnamon and splenda. They were actually very good. But the best discovery was combining them with salmon. I minced up the salmon, put a little bit of egg in, and crushed up the rinds until they were like bread crumbs. I mashed it all together and formed it into a patty and stuck it on a skillet with some oil. The outside was so crunchy and the inside perfectly cooked. It tasted just like a salmon patty that you buy at the store. I made my own tartar sauce for the top of it. Give it a try. Its delicious!:d