Thread: Induction Version of the Rueben
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Old October 8th, 2008, 05:37 PM
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Default Re: Induction Version of the Rueben
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Don't know if you have tried the muffin in a minute recipe but it is a nice one to tweek to the desired flavor. I cook mine in a soup mug. Just tip out to cool and not let it get so mushy from being in the hot cup and then cut in half. It really has a nice bready texture. And if you are used to the rye bread it will help to feel that craving. However, the flax required is a bit more than allowed on induction "legally". So I definitely wouldn't do more than one of these a week if you truly MUST have one.
You can do a search above of the muffin in a minute recipe. They are very easy!

Good luck!
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