 Re: Are jalapenos Induction friendly? | |
I often stuff sweet red and yellow peppers (bell peppers in USA?) with cream cheese and eat them raw. They are really sweet and crisp which with the creamy cheese satisfies three taste sensations!!
Recently Lidl has had packs of small yellow ones as well as the long pointy red ones which makes a colourful platefull!
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!!  
F/60 yrs/5ft 5.5" |